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Recipes - Grilled Flank Steak with Rosemary Recipe

Recipe Name

Grilled Flank Steak with Rosemary

Submitted by

SBasham

Recipe Description

Out of Gourmet Magazine

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	240	Cook Time (minutes)	30	Ready In (minutes)	270

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Ingredients
Amt.	Measure	Ingredient



1/2	cup	soy sauce
1/2	cup	olive oil
1/3	cup	honey
6	cloves	garlic minced
2	tablespoons	rosemary, dried
2	tablespoons	black pepper, freshly ground
2 1/2	pounds	flank steak

Steps

Sequence	Step

1	Mix all ingredients and add meat. Marinate for 4 hours or more. (it is best when you marinate overnight)
2	Take steak out of refrigerator and bring to room temperature before cooking.
3	Grill steak 5 minutes per side over medium-high heat for medium rare.
4	Let meat stand after cooking (10 minutes). Cut across grain into thin strips.
5	I love this recipe because the meat is delicious hot or room temperature. Leftovers are great in sandwiches on crusty bread with roasted red peppers and goat cheese.

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