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Recipes - Chicken Fajitas

Recipe Name

Chicken Fajitas

Submitted by

SBasham

Recipe Description

Great recipe

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	10	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



2/3	cup	Lime juice
1	teaspoon	salt
2	teaspoons	chili powder
1	teaspoon	black pepper
2	cloves	garlic minced
1/4	teaspoon	oregano
1 1/2	teaspoons	vinegar, white
4	teaspoons	olive oil
2	teaspoons	sugar
1	pound, raw	chicken breast, boneless, skinless
1	large	sliced very thinly
1	medium (approx 2-3/4" long, 2-1/2" dia)	green pepper, cut into small strips
1	medium (approx 2-3/4" long, 2-1/2" dia)	red bell peppers
6	tortillas, medium (approx 6" dia)	Tortillas, ready-to-bake or -fry, flour

Steps

Sequence	Step

1	In a bowl combine the marinade ingredients;set aside 2 tablespoons. Pour remaining marinade into a large re-sealable plastic bag;add chicken. Seal bag and turn to coat, refrigerate for several hours, turning occasionally. (Marinade can be added to chicken in plastic bag and frozen to cook at a later date)
2	In a large skillet coated with a tablespoon of olive oil, saute'' onion and peppers until crisp-tender;remove and set aside. Drain and discard marinade from chicken. Add chicken and reserved marinade to skillet; cook for 3-5 minutes or until no longer pink. (As an alternative to pan frying, broil the chicken approximately 5-7 minutes on each side) Return vegetables to pan, heat through.
3	Serve on tortillas with shredded lettuce, sour cream and salsa. Serves 6

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