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Recipes - Itailian Meatball Stew

Recipe Name

Itailian Meatball Stew

Submitted by

SBasham

Recipe Description

Good Recipe

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	300	Ready In (minutes)	315

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Ingredients
Amt.	Measure	Ingredient



1 1/2	pounds	Beef, ground, 90% lean meat / 10% fat, raw
1/2	cup	Bread crumbs, dry unseasoned
2	large	egg, slightly beaten
1/2	cup	milk
2	tablespoons	grated parmesan
1/2	teaspoon	salt
1/4	teaspoon	black pepper
1	clove	garlic crushed
1	can (6 oz)	tomato paste
2	cups	broth, Beef
1/2	teaspoon	Lawreys Season Salt
1/2	teaspoon	dried oregano
1/2	teaspoon	basil (dried)
2	cups	Vegetables, frozen, broccolli, carrots, califlower

Steps

Sequence	Step

1	In a large bowl, combine beef with bread crumbs, eggs, milk, cheese, salt, pepper, and garlic. Form into 2 inch balls. Place meatballs in the bottom of the slow cooker. Combine tomato paste, broth, seasoned salt, oregano and basil. Pour mixture over meat. Cover and cook on LOW for 4 1/2 - 5 hours. Stir in cooked vegetables. Cover and cook on HIGH 10-15 minutes or until mixture is hot. *You can vary this dish with your favorite combination of frozen or fresh vegetables. *

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