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Recipes - Pasta Puttanesca

Recipe Name

Pasta Puttanesca

Submitted by

dbcarlson

Recipe Description

Since my son became a vegan, I've tried preparing vegan recipes. This is delicious

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



8	ounces	linguini, whole-wheat,
1 1/2	tablespoons	olive oil
1	large	Onion, chopped
1/2	cup, chopped	green pepper chopped
3	cloves	garlic, chopped
1	can (14 oz), ready-to-serve	Tomatoes, canned, diced or petite diced
1/8	cup	Kamata or black olives, chopped (2 T)
1/8	cup	green olives, chopped (2 T)
1	tablespoon, drained	capers, rinsed and chopped
1/2	teaspoon	oregano, dried
1/4	teaspoon	red pepper flakes, or to taste
1/4	teaspoon	freshly ground black pepper
2	tablespoons	basil, fresh, chopped (optional)

Steps

Sequence	Step

1	Cook linguini according to package directions.
2	While linguini is cooking, prepare puttanesca in a nonstick skillet. Saute onions and green pepper for 3 minutes. Add chopped garlic and saute for 1 minute.
3	Add the remaining ingredients with the exception of the basil. Bring to a boil, reduce heat and simmer 5 minutes. Add a small amount of water or tomato juice if needed.
4	Add drained linguini to puttanesca mixture and stir to combine. Garnish with basil if desired.

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