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Recipes - Kaula Pork

Recipe Name

Kaula Pork

Submitted by

SBasham

Recipe Description

A great recipe my mother-in-lsw gave me

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	180	Cook Time (minutes)	30	Ready In (minutes)	210

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Ingredients
Amt.	Measure	Ingredient



8	servings	Pork loins, Fresh boneless
1/4	cup	soy sauce
3	tablespoons	sherry, cooking
1	clove	garlic crushed
1/2	teaspoon	cinnamon, ground
1/2	teaspoon	thyme, dry, ground
2/3	cup slices	Mashed fresh peaches or can (14 oz/398ml) sliced peaches, thoroughly drained
1	can (8 oz), solids and liquid	Water chestnuts - canned
1	cup (8 fl oz)	water
5	pounds	tenderloin
1/4	cup	Chili sauce

Steps

Sequence	Step

1	Marinate roast in sauce made from soy sauce, sherry, garlic, cinnamon, and thyme for 2-3 hours, turning often (reserve marinade)
2	Place roast on rack in shallow roasting pan and roast at 325 degrees F for 30 minutes per pound or until the internal temperature reaches 160 on a meat thermometer.
3	Approx 20 minutes before roast is done. In a small sauce pan combine reserved marinade, peach reserves, chili sauce, and 1/2 cup of water. Bring to boil, stirring constantly.
4	Baste pork with sauce and cook 10 more minutes.
5	AFter removing roast to rest, add remaining 1/2 cup water to roasting pan to scrape up the brown bits. Add pan juices and water chestnuts to sauce and heat through.
6	Place carved roast on platter and spoon sauce over

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