Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Kaula Pork Recipe

Recipe Name

Kaula Pork

Submitted by

SBasham

Recipe Description

A great recipe my mother-in-lsw gave me

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	180	Cook Time (minutes)	30	Ready In (minutes)	210

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



8	servings	Pork loins, Fresh boneless
1/4	cup	soy sauce
3	tablespoons	sherry, cooking
1	clove	garlic crushed
1/2	teaspoon	cinnamon, ground
1/2	teaspoon	thyme, dry, ground
2/3	cup slices	Mashed fresh peaches or can (14 oz/398ml) sliced peaches, thoroughly drained
1	can (8 oz), solids and liquid	Water chestnuts - canned
1	cup (8 fl oz)	water
5	pounds	tenderloin
1/4	cup	Chili sauce

Steps

Sequence	Step

1	Marinate roast in sauce made from soy sauce, sherry, garlic, cinnamon, and thyme for 2-3 hours, turning often (reserve marinade)
2	Place roast on rack in shallow roasting pan and roast at 325 degrees F for 30 minutes per pound or until the internal temperature reaches 160 on a meat thermometer.
3	Approx 20 minutes before roast is done. In a small sauce pan combine reserved marinade, peach reserves, chili sauce, and 1/2 cup of water. Bring to boil, stirring constantly.
4	Baste pork with sauce and cook 10 more minutes.
5	AFter removing roast to rest, add remaining 1/2 cup water to roasting pan to scrape up the brown bits. Add pan juices and water chestnuts to sauce and heat through.
6	Place carved roast on platter and spoon sauce over

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact