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Recipes - Butterscotch Zucchini Bread

Recipe Name

Butterscotch Zucchini Bread

Submitted by

Nina

Recipe Description

Zucchini harvest time! makes 2 larger 9X5 pans or 3 smaller

Quantity	2	Quantity Unit	bread pans	Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



3	large	eggs
1/2	cup	oil, vegetable
1/2	cup	cup whole milk 1%
2	teaspoons	vanilla extract
1	cup	white sugar
1/4	cup	splenda no-calorie sweetener
2	cups, chopped	zucchini, grated
1	cup	flour, whole wheat
1	cup	all-purpose flour
1	teaspoon	baking soda
1	teaspoon	salt
2	teaspoons	baking powder
1	teaspoon	cinnamon, ground
1/2	teaspoon	ground ginger, dry
1/2	teaspoon	nutmeg, ground
1/2	packet	rolled oats (1 cup)
1	Usda default (100 gm - 4 oz)	pudding mix
1	cup (not packed)	raisins, seedless

Steps

Sequence	Step

1	beat eggs til light
2	add sugar
3	add oil
4	add zucchini
5	in a separate bowl, miz dri ingredients and raisins together.
6	add dry ingredients to egg mixture and beat untill well blended
7	pour into 2 9 X 5 bread pans (greased)
8	bake @ 350 1 hour or until done

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