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Recipes - Chicken Breasts with Spinach and Cream Cheese

Recipe Name

Chicken Breasts with Spinach and Cream Cheese

Submitted by

SBasham

Recipe Description

Great Recipes

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



2	teaspoons	olive oil
1	tablespoon chopped	shallots, raw, thinly sliced
1	package (10 oz)	Spinach, frozen, chopped, thawed and well drained
4	ounces	fat-free cream cheese
2	tablespoons	plain bread crumbs
1/4	teaspoon	oregano, dried
1/8	teaspoon	black pepper, ground
1	dash	salt, to taste
1 1/4	pound, raw	chicken breast halves, boneless, skinless
1/8	teaspoon	Paprika
2	tablespoons	water
1	fluid ounce	wine, dry white

Steps

Sequence	Step

1	In a medium,nonstick skillet, heat the oil over medium-high heat. Add the shallot and cook, stirring, until transleucent, about 30 seconds. Remove from the heat. Stir in the spinach, cream cheese. bread crumbs, oregano, thyme, pepper, and salt.
2	Place breasts in a 9 inch square baking pan. Cover with cream cheese mixture. Lightly sprinkle with paprika. Pour the water and wine into the baking pan. Cover with aluminum foil and bake 25 to 30 minutes until cooked through.

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