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Recipes - Chicken Breasts with Spinach and Cream Cheese Recipe

Recipe Name

Chicken Breasts with Spinach and Cream Cheese

Submitted by SBasham
Recipe Description Great Recipes
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
teaspoonsolive oil
1
tablespoon choppedshallots, raw, thinly sliced
1
package (10 oz)Spinach, frozen, chopped, thawed and well drained
4
ouncesfat-free cream cheese
2
tablespoonsplain bread crumbs
1/4
teaspoonoregano, dried
1/8
teaspoonblack pepper, ground
1
dashsalt, to taste
1
1/4
pound, rawchicken breast halves, boneless, skinless
1/8
teaspoonPaprika
2
tablespoonswater
1
fluid ouncewine, dry white
Steps
Sequence Step
1In a medium,nonstick skillet, heat the oil over medium-high heat. Add the shallot and cook, stirring, until transleucent, about 30 seconds. Remove from the heat. Stir in the spinach, cream cheese. bread crumbs, oregano, thyme, pepper, and salt.
2Place breasts in a 9 inch square baking pan. Cover with cream cheese mixture. Lightly sprinkle with paprika. Pour the water and wine into the baking pan. Cover with aluminum foil and bake 25 to 30 minutes until cooked through.






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