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Recipes - Kaula Pork

Recipe Name

Kaula Pork

Submitted by

SBasham

Recipe Description

A recipe my mother-in-law gave me

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	180	Cook Time (minutes)	150	Ready In (minutes)	330

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Ingredients
Amt.	Measure	Ingredient



5	pounds	tenderloin
1/4	cup	soy sauce
3	tablespoons	sherry, cooking
1	clove	garlic crushed
1/2	teaspoon	cinnamon, ground
1/2	teaspoon	thyme, dried
2/3	cup	peach preserves
1/4	cup	Chili sauce
1	cup (8 fl oz)	water
1	can (8 oz), solids and liquid	Water chestnuts - canned

Steps

Sequence	Step

1	Marinade roast in sauce made from soy sauce, sherry, garlic, cinnamon and thyme for 2-3 hours, turning ofter (reserve marinade).
2	Place roast on rack in shallow roasting pan and roast at 325 degrees F for 30 minutes per pound or until internal temperature reaches 160 on meat therometer.
3	Approx. 20 minutes before roast is done. In a small sauce pan combine reserved marinade, peach preserves, chili sauce and 1/2 cup of water. Bring to a boil. sitrring constantly.
4	Baste pork with sauce and cook 10 minutes more.
5	After removing roast to rest, add remaining 1/2 cup of water to the roasting pan to scrape up the brown bits. Add pan juices and water chestnuts to sauce and heat through.
6	Place carved roast on platter and spoon sauce over.

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