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Recipes - Kaula Pork Recipe

Recipe Name

Kaula Pork

Submitted by SBasham
Recipe Description A recipe my mother-in-law gave me
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 180 Cook Time (minutes) 150 Ready In (minutes) 330
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
5
poundstenderloin
1/4
cupsoy sauce
3
tablespoonssherry, cooking
1
clovegarlic crushed
1/2
teaspooncinnamon, ground
1/2
teaspoonthyme, dried
2/3
cuppeach preserves
1/4
cupChili sauce
1
cup (8 fl oz)water
1
can (8 oz), solids and liquidWater chestnuts - canned
Steps
Sequence Step
1Marinade roast in sauce made from soy sauce, sherry, garlic, cinnamon and thyme for 2-3 hours, turning ofter (reserve marinade).
2Place roast on rack in shallow roasting pan and roast at 325 degrees F for 30 minutes per pound or until internal temperature reaches 160 on meat therometer.
3Approx. 20 minutes before roast is done. In a small sauce pan combine reserved marinade, peach preserves, chili sauce and 1/2 cup of water. Bring to a boil. sitrring constantly.
4Baste pork with sauce and cook 10 minutes more.
5After removing roast to rest, add remaining 1/2 cup of water to the roasting pan to scrape up the brown bits. Add pan juices and water chestnuts to sauce and heat through.
6Place carved roast on platter and spoon sauce over.






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