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Recipes - Spicy Shrimp Curry Thai Peanut Orzo Salad

Recipe Name

Spicy Shrimp Curry Thai Peanut Orzo Salad

Submitted by

embrandon

Recipe Description

A nice spicy asian pasta salad. You could use any orzo, but most of the flavor comes from using Papparadelle's Spicy Red Hot Thai Curry Orzo which can be ordered on line

Quantity	8	Quantity Unit	cups	Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



2	cups	Pappadelles Red Hot Spicy Thai Curry Orzo
2	tablespoons	smooth peanut butter
3	tablespoons	warm water
1/4	cup	soy sauce, lite, (shoyu)
1/4	cup	sesame oil
2	tablespoons	rice wine vinegar
1	tablespoon	sugar
4	cloves	garlic minced
16	ounces	shrimp, shelled and deveined, cooked and cut into 1/2 inch pieces
2	cucumber (8-1/4")	Cucumber (diced)
3	stalks	green onions, organic, diced

Steps

Sequence	Step

1	Cook orzo in 6-8 quarts of rapidly boiling salted water until al dente (about 8-10 minutes). Drain, rinse under cold water, drain thoroughly and set aside in a large bowl.
2	Whisk peanut butter and water in a small bowl until completely smooth. Then whisk in soy sauce, sesame oil, vinegar, sugar, garlic and salt. Toss with the pasta, cover and chill in the refrigerator for 1 hour.
3	Just before serving, add in Shrimp, toss again, transfer to a serving bowl, and garnish the top with the cucumber and green onion.

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