Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup | flaxseed | 1 1/2 | cups (8 fl oz) | water | 6 | cups | Whole Wheat Pastry Flour, Bobs Red Mill | 6 | teaspoons | baking powder | 2 | teaspoons | salt | 2 | tablespoons | cinnamon, ground | 1 | tablespoon | oil, canola | 8 | cups (8 fl oz) | water | 4 | cups | blueberries | 12 | cups | applesauce | 24 | tablespoons | Maple Syrup, sugar free, vermont |
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Steps
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Sequence
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Step
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| 1 | mix smaller amount of water with flax meal. let sit for 5 minutes | 2 | combine flour, salt, cinnamon, sugar, and baking powder | 3 | add flax meal mixture to flour mix and oil and 8 cups of water | 4 | add blueberries | 5 | fry on hot griddle | 6 | top with applesauce and suryp |
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