Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 | cups | black beans | 8 | cups (8 fl oz) | water | 1 | teaspoon | salt | 1 | teaspoon | black pepper- to taste | 3 | medium whole (2-3/5" dia) | Tomatoes | 1 | cup, chopped | Onion, chopped | 1/2 | cup | cilantro, fresh, chopped | 2 | tablespoons | Lime juice, raw - or 1 TBSP | 2 | whole | avocado | 1 | bag (7-1/2 oz) | tortilla chips | 1 | cup | Cheese, american cheddar, imitation |
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Steps
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Sequence
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Step
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| 1 | soak beans overnight. drain and rinse | 2 | now add fresh water to just an inch or 2 above beans | 3 | cover and cook most of the day on high (great for crock pots) | 4 | salt and pepper to taste | 6 | serve with chips and cheese |
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