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Recipes - biscuits and gravy

Recipe Name

biscuits and gravy

Submitted by

rayanewbold

Recipe Description

I learned how to make these by watching my Texan aunt fix these for a Thanksgiving breakfast

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



4	cups	Whole Wheat Pastry Flour, Bobs Red Mill
1/2	cup	Butter flavor shortening
1	teaspoon	salt
3	teaspoons	baking powder
1	cup (8 fl oz)	water
1	pound	Beef, ground, 5% fat
1	cup, chopped	Onion, chopped
1	tablespoon	garlic minced
1/4	cup	Cornstarch
2	cups (8 fl oz)	water
1	dash	salt
2	teaspoons	black pepper- to taste

Steps

Sequence	Step

1	to make biscuits: combine: flour, salt and baking powder
2	put in shortening, crumble into flour, work with fingers until crumbly.
3	add water to make a good texture
4	roll and cut or pat into biscuit
5	bake on cookie sheet 350 degrees for 12-20 minutes
6	to make gravy: brown ground beef with onions and garlic
7	make a mix of the cornstarch and water, add the salt and pepper (lots of pepper is more authentic)
8	add the cornstarch mix to the meat. Stir until thick and bubbly
9	serve over split biscuits

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