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Recipes - strawberry ice cream

Recipe Name

strawberry ice cream

Submitted by

mpfaff

Recipe Description

used fresh berries from Hwy 12

Quantity	1	Quantity Unit	quart	Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



3	eggs	(3) Free Roaming Organic Brown Eggs
1	cup	cup milk 2%
1/2	cups	sugar
1/4	teaspoon	salt
1	cup	cream, half and half
2	cups, halves	fresh strawberries
1/2	cup	sugar

Steps

Sequence	Step

1	Take the strawberries and mash them in with half the sugar (ie. 2oz or 50g) in a bowl. Place in the refrigerator whilst making the rest of the recipe. In a separate saucepan, mix the egg yolks with the milk, salt and the remaining sugar. Place over a medium heat just to boiling point (stirring all the time). DO NOT LET IT BOIL. Transfer the mixture into a chilled bowl to cool. When cool place in the refrigerator for up to 3 hours, remembering to stir the mixture from time to time. When cool, stir into the mixture the cream and vanilla essence and then blend in the strawberry/sugar mixture. Transfer the complete mixture into an ice cream maker and follow the manufacturer''s instructions.

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