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Recipes - Chicken stuffed mushrooms (hcg P2) Recipe

Recipe Name

Chicken stuffed mushrooms (hcg P2)

 Submitted by lprivett
Recipe Description Makes 1 meal serving and can easily be doubled.
Quantity 4 Quantity Unit mushrooms Servings  
Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/4
pound, rawboneless, skinless chicken breasts
1
ounceMushrooms, button or Crimini
1/8
cup, dicedcelery, diced; use 1 ounce
1/8
cup, choppedOnion, chopped; use 1 ounce
1/4
cupchicken broth or stock
1/4
cup (8 fl oz)water
3/4
tablespoondried Italian seasoning
1/4
teaspoongarlic salt
1/4
teaspoonssalt
1/8
teaspoonblack pepper, ground
4
mediumWhite Mushrooms
1
stick, small (approx 4-1/4" long)Bread sticks, plain/garlic
Steps
Sequence Step
1Hollow out 16 large mushrooms (I used the stems from these mushrooms to get my 100g chopped mushrooms, to avoid waste - save the leftovers for another dish!) and set aside. Place mushroom pieces, celery and onion into food processor and pulse until finely diced - place into a seperate bowl. Place chicken into food processor and pulse until finely diced - mix with veggies. Heat chicken broth and water in pot, dump in chicken-veggie mixture with seasonings, and simmer until all liquid has reduced and veggies are tender. Crush Melba toasts with a rolling pin to make breadcrubs and toss them in the pot. Place hallowed out mushrooms into a baking dish and spoon filling in, making sure to pack tightly.






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