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Recipes - Pumpkin Pie Pudding

Recipe Name

Pumpkin Pie Pudding

Submitted by

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Recipe Description

In a large bowl, combine the first eight ingredients. Transfer to a slow cooker coated with nonstick cooking spray. Cover and cook on low for 6-7 hours or until a thermometer reads 160 degrees F. Serve in bowls with whipped topping if desired.

Quantity	1	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	360	Ready In (minutes)	365

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Ingredients
Amt.	Measure	Ingredient



1 3/4	cups	pumpkin, canned, 1 can 15 ounces
12	fliud ounces	condensed milk, sweetened
3/4	cup	splenda granulated
1/2	cup	Bisquick Low fat baking mix
2	large	eggs
2	tablespoons	butter
2 1/2	teaspoons	Pumpkin Pie Spice
2	teaspoons	vanilla extract

Steps

Sequence	Step

1	In a large bowl, combine the first eight ingredients. Transfer to a slow cooker coated with nonstick cooking spray. Cover and cook on low for 6-7 hours or until a thermometer reads 160 degrees F. Serve in bowls with whipped topping if desire

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