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Recipes - Guest
by:
Guest
In a large bowl, combine the first eight ingredients. Transfer to a slow cooker coated with nonstick cooking spray. Cover and cook on low for 6-7 hours or until a thermometer reads 160 degrees F. Serve in bowls with whipped topping if desired.
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Cals. / serving :
467
% from fat :
23
% from carbs :
66
% from protein :
7
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