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In a large bowl, combine the first eight ingredients. Transfer to a slow cooker coated with nonstick cooking spray. Cover and cook on low for 6-7 hours or until a thermometer reads 160 degrees F. Serve in bowls with whipped topping if desired. 
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Cals. / serving : 467
% from fat : 23
% from carbs : 66
% from protein : 7
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