Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | breasts, bone and skin removed | breast halves (1.25 to 1.5 lbs total) | 2 | tablespoons | butter melted | 1/2 | teaspoon | salt | 1/4 | teaspoon | black pepper | 1 | cups, packed | brown sugar | 1 | cup, crushed, sliced, or chunks | pineapple, canned | 1/4 | cup | lemon juice | 2 | tablespoons | mustard, french style | 1 1/8 | teaspoons | soy sauce-a dash or two |
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Steps
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Sequence
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Step
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| 1 | brush chicken with butter; sprinkle with salt and pepper | 2 | Place chicken in a 12 x 8 x 2 inch baking dish. Bake, uncovered at 375 degrees for 30 minutes. | 3 | Combine next six ingredients, stirring well. Spoon glaze over chicken. | 4 | Bake an additional 20 minutes, basting occasionally. Serve over hot cooked rice. |
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