Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Carrot Cassarole

Recipe Name

Carrot Cassarole

Submitted by

sonogirl

Recipe Description

Just like the one a Luby's

Quantity	1	Quantity Unit	1	Servings
Prep Time (minutes)	25	Cook Time (minutes)	30	Ready In (minutes)	55

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



4	cups, chopped	Carrots
1/2	cup	butter melted
1	cup	white sugar
3	tablespoons	all-purpose flour
1	teaspoon	baking soda
1	teaspoon	vanilla extract
3		eggs, beaten
1	teaspoon	sugar, powdered

Steps

Sequence	Step

1	Preheat oven to 350
2	Bring a large pot of salted water to boil. Add carrots and cook until tender (about 15 min). drain an pour into blender/ food processor. Puree.
3	Add the butter, sugar, flour, baking, vanilla and eggs to the carrot puree./ mIx well and transfer to a 2 quart cassarole dish. dust with powdered sugar.
4	Bake for 30 minutes

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact