Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | pound | Extra lean ground beef | 1/4 | cup | Textured Vege Protein | 1 | cup, chopped | Large Green Pepper, Cut into 1-inch pieces | 1 | cup, sliced | Peppers, sweet, red, raw, chopped | 1/2 | cups, chopped | Onion, chopped | 1 | tablespoon | Chili Seasoning Mix, McCormick-1 package | 2 | clove | garlic, chopped | 1/2 | cup, shredded | shredded cheddar cheese | 2 | cups | black beans, rinsed an drained | 2 | cup | Kidney beans, canned (15oz drained) | 2 | cups | Red beans, canned (15oz), drained | 2 | cups (8 fl oz) | water | 1 | cup, diced | celery, diced | 1 | can (16 fl oz) | tomatoes canned, stewed |
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Steps
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Sequence
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Step
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| 1 | chop onions and brown with the ground beef in a large pot | 2 | soak the TVP in 1/4 cup of water to soften it and add to the beef | 3 | add in garlic, stewed tomatoes, celery and peppers. | 4 | add in beans and cheese | 5 | add in seasoning packet and water. | 6 | cook on medium heat for about 45 minutes, till peppers are soft. |
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