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Recipes - Italian Chicken Vegetable Soup

Recipe Name

Italian Chicken Vegetable Soup

Submitted by

Breanne

Recipe Description

This is a wonderful, low calorie chicken and vegetable soup.

Quantity	0	Quantity Unit	2 cups per serving	Servings
Prep Time (minutes)	15	Cook Time (minutes)	25	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



4	cups	chicken broth, fat free
1	cup, chopped	carrots diced
1	cup	green beans,frozen
1	can (15 oz)	black beans, canned, drained
3 1/2	cups	Tomatoes, Italian Style, diced, 3 1/2 cups = 2 (14.5 oz cans)
1	cup, chopped or sliced	Mixed bag of frozen onion, celery, red peppers, green peppers and parsley (classic seasoning blend)
2	tablespoons	canola oil
1	tablespoon	garlic minced
1/2	teaspoon	salt, to tast
2	cups, chopped or diced	Chicken, meat only, rotisserie, shredded

Steps

Sequence	Step

1	Heat canola oil in large soup pot. Added classic seasoning blend, diced carrots and salt and sauté until vegetable soften. Add garlic at the end to not over cook it.
2	Add chicken broth, Italian Seasoned Diced tomatoes, black beans, green beans and shredded chicken and simmer for 10 to 15 minutes.

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