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Recipes - Vegetable Soup Recipe

Recipe Name

Vegetable Soup

Submitted by

Kaybob

Recipe Description

Very Good & filling. Low in calories & easy to add your own vegetables to.

Quantity	6	Quantity Unit	Quarts	Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



4	cups (8 fl oz)	beef broth, bouillon (consomme) condensed
2	cups (8 fl oz)	boiling water
2	cups, chopped	Red Cabbage
1	medium (2-1/4" to 3-1/4" dia.)	potatoes cubed
2	cups, chopped	Onion, chopped
1	large	Rutabagas
2	cups, chopped	snow peas
2	cups, diced	celery, chopped
1	can (28 fl oz)	tomatoes, canned with green chilies
2	teaspoons	basil
1	teaspoon	pepper, to taste
1	teaspoon	red peppers (hot), crushed

Steps

Sequence	Step

1	Spray a 10 quart teflon coated stock pan. Put on burner.
2	Add stock, tomatoes, water and spices. Simmer for approximate 1 hour.
3	Add remaining vegetables
4	Add stock, tomatoes, water and spices. Simmer for approximate 1 hour.

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