Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Potato Soup Recipe

Recipe Name

Potato Soup

Submitted by

MammaPooh

Recipe Description

Last year we began experimenting with a lot of soups. This is one that I created & it's different every time. My daughter had TMJ and was unable to chew for nearly a year. Thank God her surgery was completely successful. But we still enjoy soup!

Quantity	1	Quantity Unit	crockpot	Servings
Prep Time (minutes)	30	Cook Time (minutes)	480	Ready In (minutes)	510

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1	cup, chopped	Onion, chopped
1	cup, diced	celery
2	cups, chopped	Carrots, sliced into thin coins
8	large (3" to 4-1/4" dia.)	potatoes cubed
8	cups (8 fl oz)	water
1	sausage	Sausage, Turkey, Butterball (l Lb.)
1	teaspoon	salt
1/2	teaspoon	pepper, to taste
1/4	teaspoon	basil
1	teaspoon	parsley flakes
1	leaf	bay leaf
12	fliud ounces	Fat free evaporated milk (1 can)
3	tablespoons	Cornstarch, mixed into 1/2 c. water

Steps

Sequence	Step

1	Combine onions, celery, carrots and potatoes in pot or crock pot. Add water to cover. Add spices. Cook on medium heat on stove top or in crock pot on low for 8 hrs until tender. An hour before serving add sausage slices and cornstarch mixed with evaporated milk. May be topped with grated Monterrey Jack or Parmesan cheese.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact