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Recipes - Green Salad with Fennel & Orange

Recipe Name

Green Salad with Fennel & Orange

Submitted by

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Recipe Description

Once you start making your own salad dressing, you’ll never go back— you’ll see better results for less money. This salad features a berry vinaigrette and could easily become a meal with the addition of chicken, fish, or tofu and a side of crusty, whole-grain bread.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	0	Ready In (minutes)	15

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Ingredients
Amt.	Measure	Ingredient



8	cups	Lettuce, mix (baby lettuce)
1	bulb	Fennel, thinly sliced
1	fruit (2-5/8" dia)	orange, supremed and chopped
1/4	cup, sliced	Red Onion
1/2	cup, chopped	walnut halves, roughly chopped
1/2	cup, cubes	avocado
1/4	cup, thawed	frozen berries
1/4	cup	olive oil
2	tablespoons	red wine vinegar

Steps

Sequence	Step

1	Blend or mash berries and strain seeds (or leave in for extra crunch). Whisk together with remaining vinaigrette ingredients. Supreme orange by slicing off ends to expose the pulp, then cut off the rind along the curve of the fruit. Remove sections from membrane with knife. Toss salad ingredients in large bowl, add vinaigrette and toss gently. Garnish with fennel fronds and serve immediately.

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