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Recipes - Crab and Corn Salad Stuffed Tomatoes

Recipe Name

Crab and Corn Salad Stuffed Tomatoes

Submitted by

caseyjc

Recipe Description

A light yet filling tasty salad

Quantity	6	Quantity Unit	stuffed tomatoes	Servings
Prep Time (minutes)	10	Cook Time (minutes)	0	Ready In (minutes)	10

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Ingredients
Amt.	Measure	Ingredient



6	plum tomatoes	Tomatoes
1	tablespoon	Fat Free Greek Yogurt
1	tablespoon	Mayonnaise, light
1	teaspoon	Dijon Mustard
1	stalk, medium (7-1/2" - 8" long)	celery
1	dash	sea salt
1	dash	black pepper
1	cup	corn, frozen - thawed
8	ounces	crabmeat, white

Steps

Sequence	Step

1	Cut a 1/2-inch slice from the stem ends of the tomatoes, reserving the tops, and scoop out the flesh and pulp.
2	Blend the mayonnaise, yogurt, and mustard - season with salt and pepper.
3	Stir in the celery and corn to blend, and carefully fold in the crab.
4	Spoon the salad into the tomatoes.

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