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Recipes - Maryland Crab Cakes

Recipe Name

Maryland Crab Cakes

Submitted by

caseyjc

Recipe Description

Excellent

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	mayonnaise
1	tablespoon	Dijon Mustard
2	tablespoons	eggs, beaten
2	medium (4-1/8" long)	green onions
1	teaspoon dry	Old Bay
16	ounces	crabmeat, jumbo lump
1	tablespoon	butter, melted

Steps

Sequence	Step

1	Preheat oven to 375 degrees.
2	Blend mayonnaise, mustard, egg, scallions, and Old Bay in a large bowl.
3	Gently fold in the crab, being careful not to break up the lumps.
4	Using a large ice cream scoop, or ring molds divide into eight even portions on a parchment or foil lined baking sheet.
5	Drizzle a few drops of melted butter on top of each cake.
6	Bake 20 to 25 minutes, until lightly browned.

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