Ingredients
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Amt.
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Measure
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Ingredient
| | | | 32 | ounces | crayfish, frozen packages | 1 | stick | Margarine, regular, stick | 20 | stalks | green onions,chopped, white and green part | 8 | ounces | cream cheese, softened (8 ounce package) | 10.5 | ounces | Cream of Mushroom Soup, 98% Fat Free | 1 | can, 15 oz (303 x 406) | whole kernal corn, drained | 1 | can (303 x 406) | Corn, cream style | 18 | fliud ounces | organic half and half | 3 | medium (2-1/4" to 3-1/4" dia.) | potatoes cubed | 2 | cans (10.75 oz) | Potato soup |
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Steps
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Sequence
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Step
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| 1 | Saute crawfish or shrimp, onions and margarine. Add other ingredients and bring to boil; simmmer for 30 minutes |
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