Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cans (15 oz) | black beans, canned, Bush's | 1 | cup | corn kernels | 1 2/3 | cups | Homemade Salsa | 10 | tortillas (approx 7-8" dia) | flour tortilla | 1 | cup, shredded | colby cheese | 1/3 | cup | sour cream |
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Steps
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Sequence
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Step
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| 1 | 1.In a bowl, mash the beans; add 1 cup salsa. Place five tortillas on ungreased baking sheets; spread with bean mixture. Sprinkle with cheese; top with the remaining tortillas.
2.Bake at 350 degrees F for 15-18 minutes or until crisp and heated through. Cut into wedges. Serve with sour cream and remaining salsa. |
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