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Recipes - Hearty Lasagna

Recipe Name

Hearty Lasagna

Submitted by caseyjc
Recipe Description WW 10 pts
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
poundBeef, ground, 90% lean meat / 10% fat, raw
5
clovesgarlic minced
1
cup, choppedOnion, chopped
28
ouncesdiced tomatoes (28 oz can)
1
1/2
cupsTomatoes, Italian Style Stewed
1
can (16 fl oz)tomatoes canned, diced
1
can (6 oz)tomato paste
1
cuptomato sauce
1
teaspoonoregano
1
tablespoonbasil
32
ouncesricotta cheese, fat free
1
largeeggs, white only
1/4
teaspoonblack pepper
12
noodleslasagna noodles
1
cup, shreddedlow-fat mozzarella
Steps
Sequence Step
1Cook meat in a large saucepan over medium heat until browned, stirring to crumble; drain and set aside. Wipe pan with a paper towel. Coat pan with cooking spray; add the onion and garlic, and sauté 5 minutes. Return meat to pan. Add 2 tablespoons parsley and next 7 ingredients; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Uncover; simmer 20 minutes. Remove from heat. Combine remaining 2 tablespoons parsley, cottage cheese, and next 3 ingredients in a bowl; stir well, and set aside. Spread 3/4 cup tomato mixture in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 4 noodles over tomato mixture; top with half of cottage cheese mixture, 2 1/4 cups tomato mixture, and 2/3 cup provolone. Repeat layers, ending with noodles. Spread the remaining tomato mixture over noodles. Cover; bake at 350° for 1 hour. Sprinkle with remaining provolone; bake, uncovered, for 10 minutes. Let stand 10 minutes before serving. Garnish with oregano, if desired.






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