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Recipes - Pumpkin bread

Recipe Name

Pumpkin bread

Submitted by brideofryan
Recipe Description I usually make this with pureed banana squash instead of pumpkin, and everyone loves it!
Quantity 30 Quantity Unit 3 Servings  
Prep Time (minutes) 15 Cook Time (minutes) 75 Ready In (minutes) 90
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
cup, packedbrown sugar
1/2
teaspoonbaking powder
2
teaspoonsbaking soda
1
teaspoonsalt
1
teaspooncloves, ground
1
teaspooncinnamon, ground
1
teaspoonnutmeg
1/4
teaspoonground ginger
1
cupapplesauce
3
1/2
cupsflour unbleached
2
cupspumpkin puree
4
largeeggs
Steps
Sequence Step
1Preheat oven to 325. Grease 3 loaf pans.
2Combine baking powder, baking soda, salt, spices, and flour in a large bowl.
3In a separate bowl, whisk together applesauce, pumpkin , vanilla, and eggs.
4Add up to 1/2 cup water if using store bought canned pumpkin. Consistency should be similar to cake batter.
5Combine wet and dry ingredients until moistened.
6Pour into prepared loaf pans. Bake 1 hr 15 minutes. Cool in pans for 10 minutes, then remove to racks to cool completely.






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