Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Pumpkin bread

Recipe Name

Pumpkin bread

Submitted by

brideofryan

Recipe Description

I usually make this with pureed banana squash instead of pumpkin, and everyone loves it!

Quantity	30	Quantity Unit	3	Servings
Prep Time (minutes)	15	Cook Time (minutes)	75	Ready In (minutes)	90

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1 1/2	cup, packed	brown sugar
1/2	teaspoon	baking powder
2	teaspoons	baking soda
1	teaspoon	salt
1	teaspoon	cloves, ground
1	teaspoon	cinnamon, ground
1	teaspoon	nutmeg
1/4	teaspoon	ground ginger
1	cup	applesauce
3 1/2	cups	flour unbleached
2	cups	pumpkin puree
4	large	eggs

Steps

Sequence	Step

1	Preheat oven to 325. Grease 3 loaf pans.
2	Combine baking powder, baking soda, salt, spices, and flour in a large bowl.
3	In a separate bowl, whisk together applesauce, pumpkin , vanilla, and eggs.
4	Add up to 1/2 cup water if using store bought canned pumpkin. Consistency should be similar to cake batter.
5	Combine wet and dry ingredients until moistened.
6	Pour into prepared loaf pans. Bake 1 hr 15 minutes. Cool in pans for 10 minutes, then remove to racks to cool completely.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact