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Recipes - Pumpkin bread Recipe

Recipe Name

Pumpkin bread

Submitted by

brideofryan

Recipe Description

I usually make this with pureed banana squash instead of pumpkin, and everyone loves it!

Quantity	30	Quantity Unit	3	Servings
Prep Time (minutes)	15	Cook Time (minutes)	75	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cup, packed	brown sugar
1/2	teaspoon	baking powder
2	teaspoons	baking soda
1	teaspoon	salt
1	teaspoon	cloves, ground
1	teaspoon	cinnamon, ground
1	teaspoon	nutmeg
1/4	teaspoon	ground ginger
1	cup	applesauce
3 1/2	cups	flour unbleached
2	cups	pumpkin puree
4	large	eggs

Steps

Sequence	Step

1	Preheat oven to 325. Grease 3 loaf pans.
2	Combine baking powder, baking soda, salt, spices, and flour in a large bowl.
3	In a separate bowl, whisk together applesauce, pumpkin , vanilla, and eggs.
4	Add up to 1/2 cup water if using store bought canned pumpkin. Consistency should be similar to cake batter.
5	Combine wet and dry ingredients until moistened.
6	Pour into prepared loaf pans. Bake 1 hr 15 minutes. Cool in pans for 10 minutes, then remove to racks to cool completely.

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