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Recipes - Lazy Baked Greek Chicken Rachael Ray

Recipe Name

Lazy Baked Greek Chicken - Rachael Ray

Submitted by

caseyjc

Recipe Description

From the Rachael Ray Show top ten recipes list

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	olive oil
1/2	medium (2-1/2" dia)	Onion, chopped
3	cloves	garlic, chopped
1	package (10 oz)	frozen spianch, chopped, thawed
1	dash	salt, to taste
1	dash	pepper, to taste
1	teaspoon	nutmeg, dash to taste
3	tablespoons	butter
1	cup	Panko bread crumbs
1	teaspoon	oregano
4	pieces	Chicken Breast Cutlet
1/2	cup, crumbled	feta cheese, herb and garlic

Steps

Sequence	Step

1	Preheat the oven to 425°F. Heat 1 tablespoon EVOO, 1 turn of the pan, in a small skillet over medium heat. Add the onion and 2/3 of the garlic and cook until softened, 3 to 4 minutes. Transfer to a bowl to cool, then add the spinach and season with salt, pepper and nutmeg. Melt the butter in the same pan, turn off the heat and add the panko, oregano and remaining garlic; toss.
3	Drizzle a baking dish with the remaining 1 tablespoon EVOO. Split each chicken breast across (but not all the way through) and open like a book. Stuff with the spinach and feta, letting the stuffing overflow at the edges. Place the chicken pieces in the baking dish and top with the breadcrumbs. Bake until the juices run clear; about 20 minutes.

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