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Recipes - Lazy Baked Greek Chicken Rachael Ray Recipe

Recipe Name

Lazy Baked Greek Chicken - Rachael Ray

Submitted by caseyjc
Recipe Description From the Rachael Ray Show top ten recipes list
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
tablespoonsolive oil
1/2
medium (2-1/2" dia)Onion, chopped
3
clovesgarlic, chopped
1
package (10 oz)frozen spianch, chopped, thawed
1
dashsalt, to taste
1
dashpepper, to taste
1
teaspoonnutmeg, dash to taste
3
tablespoonsbutter
1
cupPanko bread crumbs
1
teaspoonoregano
4
piecesChicken Breast Cutlet
1/2
cup, crumbledfeta cheese, herb and garlic
Steps
Sequence Step
1Preheat the oven to 425°F. Heat 1 tablespoon EVOO, 1 turn of the pan, in a small skillet over medium heat. Add the onion and 2/3 of the garlic and cook until softened, 3 to 4 minutes. Transfer to a bowl to cool, then add the spinach and season with salt, pepper and nutmeg. Melt the butter in the same pan, turn off the heat and add the panko, oregano and remaining garlic; toss.
3Drizzle a baking dish with the remaining 1 tablespoon EVOO. Split each chicken breast across (but not all the way through) and open like a book. Stuff with the spinach and feta, letting the stuffing overflow at the edges. Place the chicken pieces in the baking dish and top with the breadcrumbs. Bake until the juices run clear; about 20 minutes.






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