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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 12 | ounces | ground beef, 90% lean meat | 3 | small | Onions | 1 | tablespoon | olive oil | 2 | tablespoons | oregano (fresh) chopped | 1 | dash | salt, to taste | 1 | dash | black pepper, ground | 2 | slices | whole wheat foccacia | 2 | tablespoons | relish, Harry & David Onion & Pepper | 1/4 | bunch | Spinach, raw | 2 | ounces | Cheese, blue, | 1 | teaspoon | olive oil, extra virgin |
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Steps
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Sequence
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Step
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| | 1 | Preheat the oven to Gas mark 7, 220°C/425°F.
Place the onion wedges on a shallow baking tray, drizzle with the olive oil and roast for 15-20 minutes.
Meanwhile, heat a large, shallow, non-stick frying pan until hot and dry fry the mince for 5-7 minutes with the herbs. Season.
Spread the bread bases evenly with onion marmalade or relish. Spoon over the mince mixture and top with the roasted onions. Return to the oven and bake for 5 minutes.
Remove the bread and scatter with the baby spinach leaves and cheese. Return to the oven and cook for a further 5-8 minutes.
Drizzle with extra virgin olive oil before serving |
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