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Recipes - Tear Share Naan Sensations

Recipe Name

Tear Share Naan Sensations

Submitted by

Peter

Recipe Description

easy to make

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	40	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



12	ounces	ground beef, 90% lean meat
3	small	Onions
1	tablespoon	olive oil
2	tablespoons	oregano (fresh) chopped
1	dash	salt, to taste
1	dash	black pepper, ground
2	slices	whole wheat foccacia
2	tablespoons	relish, Harry & David Onion & Pepper
1/4	bunch	Spinach, raw
2	ounces	Cheese, blue,
1	teaspoon	olive oil, extra virgin

Steps

Sequence	Step

1	Preheat the oven to Gas mark 7, 220°C/425°F. Place the onion wedges on a shallow baking tray, drizzle with the olive oil and roast for 15-20 minutes. Meanwhile, heat a large, shallow, non-stick frying pan until hot and dry fry the mince for 5-7 minutes with the herbs. Season. Spread the bread bases evenly with onion marmalade or relish. Spoon over the mince mixture and top with the roasted onions. Return to the oven and bake for 5 minutes. Remove the bread and scatter with the baby spinach leaves and cheese. Return to the oven and cook for a further 5-8 minutes. Drizzle with extra virgin olive oil before serving

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