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Recipes - Tear Share Naan Sensations

Recipe Name

Tear Share Naan Sensations

Submitted by Peter
Recipe Description easy to make
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
12
ouncesground beef, 90% lean meat
3
smallOnions
1
tablespoonolive oil
2
tablespoonsoregano (fresh) chopped
1
dashsalt, to taste
1
dashblack pepper, ground
2
sliceswhole wheat foccacia
2
tablespoonsrelish, Harry & David Onion & Pepper
1/4
bunchSpinach, raw
2
ouncesCheese, blue,
1
teaspoonolive oil, extra virgin
Steps
Sequence Step
1Preheat the oven to Gas mark 7, 220°C/425°F. Place the onion wedges on a shallow baking tray, drizzle with the olive oil and roast for 15-20 minutes. Meanwhile, heat a large, shallow, non-stick frying pan until hot and dry fry the mince for 5-7 minutes with the herbs. Season. Spread the bread bases evenly with onion marmalade or relish. Spoon over the mince mixture and top with the roasted onions. Return to the oven and bake for 5 minutes. Remove the bread and scatter with the baby spinach leaves and cheese. Return to the oven and cook for a further 5-8 minutes. Drizzle with extra virgin olive oil before serving






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