You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.
Recipes - Peter
|
by:
Peter
Diced chicken rubbed with a paste made from blended coriander, mint, and other distinctive flavours. Chicken legs may also be used. This recipe is cooked under the grill, but works well on the barbecue too.
Cals. / serving :
36
% from fat :
0
% from carbs :
55
% from protein :
22
|
|
by:
Peter
Madras Style Curry Paste
Cals. / serving :
106
% from fat :
76
% from carbs :
15
% from protein :
3
|
|
by:
Peter
easy to make
Cals. / serving :
740
% from fat :
57
% from carbs :
18
% from protein :
23
|
|
by:
Peter
A twist on the chickpea classic! Very smooth and rich-tasting.
Cals. / serving :
181
% from fat :
29
% from carbs :
53
% from protein :
17
|
