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Recipes - Chicken Hariyali Tikka

Recipe Name

Chicken Hariyali Tikka

Submitted by

Peter

Recipe Description

Diced chicken rubbed with a paste made from blended coriander, mint, and other distinctive flavours. Chicken legs may also be used. This recipe is cooked under the grill, but works well on the barbecue too.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1/4	cup	cilantro, fresh, chopped
1/8	cups	mint leaves
1	cup slices (1" dia)	fresh ginger 1x1 inch chunks
2	cloves	Garlic
1	tablespoon	lemon juice, fresh
1/2	tablespoons	whole green chiles
1/2	tablespoon	sea salt
1	pound, raw	4 boneless chicken breast- cut into bite size peices

Steps

Sequence	Step

1	In a food processor or blender, purée the fresh coriander, mint leaves, ginger, garlic, lemon juice, green chilli and salt. Place the chicken in a large bowl, and rub with the mixture. Cover, and refrigerate 2 to 3 hours.
2	Preheat the grill. Lightly grease a baking dish.
3	Place the chicken in the baking dish, and grill 20 minutes, or until chicken juices run clear.

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