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Recipes - Spelt Buckwheat Pancakes with Almonds and Flaxseed

Recipe Name

Spelt-Buckwheat Pancakes with Almonds and Flaxseed

Submitted by

whenryelwell

Recipe Description

After looking at a few other spelt and/or buckwheat pancake recipes, I decided to throw together my own. Super delicious. Oh my, God.

Quantity	6	Quantity Unit	pancakes	Servings
Prep Time (minutes)	15	Cook Time (minutes)	10	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



1/3	cup	Spelt flour
1/3	cup	buckwheat flour
1	tablespoon	honey
2	tablespoons	flax seeds
3/4	teaspoons	baking powder
2/3	scoops	whey protein powder, vanilla
1/2	cup	milk of choice
1/3	cup	applesauce (or yogurt)
1	large	eggs
3/4	cup, sliced	almonds
1	tablespoon	butter, melted
3/4	cup, sliced	almonds

Steps

Sequence	Step

1	Heat griddle or frying pan, 300º F or medium heat.
2	Set aside almonds. Put together all other dry ingredients and combine until thoroughly mixed.
3	In separate bowl, combine all wet ingredients. Remember, if your milk is cold, warm it up - or somehow temper the melted butter so that it does not re-solidify when added to the milk.
4	Mix wet set of ingredients into dry, just until combined. Batter will be lumpy.
5	Pour 1/4 cup rounds onto griddle or frying pan. Sprinkle each with sliced almonds.
6	When bubbles form and pop in batter, flip and cook until done.
7	Serve immediately! Top with whatever you choose. Eat and enjoy.

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