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Recipes - Spelt Buckwheat Pizza Crust

Recipe Name

Spelt-Buckwheat Pizza Crust

Submitted by

whenryelwell

Recipe Description

An attempt at spelt pizza crust, while trying to conserve spelt flour.

Quantity	1	Quantity Unit	crust	Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



1	cup	Spelt flour
1	cup	buckwheat flour
1	package	yeast, active dry
1	teaspoon	baking powder
1 1/2	tablespoons	olive oil, extra virgin
1	tablespoon	honey
2/3	cups (8 fl oz)	water, warm (105 degrees)

Steps

Sequence	Step

1	Heat oven to 400º F.
2	Combine all dry ingredients together. In a separate bowl, combine all wet ingredients.
3	Mix both wet and dry together, until moist. If too dry, add more water little by little as needed.
4	Knead dough until smooth, roll out and shape. This dough is more like cookie or pie-crust dough; due to the amount of buckwheat used, this dough does not stretch like its counterparts baring more gluten.
5	After pre-baking, top it and bake the whole pizza 15-20 minutes.
6	Place dough on pan and pre-cook for 3-5 minutes, or until surface does not smush. The idea is to firm up the dough before putting toppings on. The dough should be only semi-cooked; the dough will finish cooking after toppings are on and in the oven. This eliminates under/over cooking of either dough or toppings.

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