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Recipes - Spanish Rice Casserole Recipe

Recipe Name

Spanish Rice Casserole

Submitted by caseyjc
Recipe Description Ground beef, black beans and corn are paired with rice and mexican flavors
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 5 Cook Time (minutes) 45 Ready In (minutes) 50
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
poundground beef
1
onion1 Large onion, chopped
1
can (16 fl oz)tomatoes canned, diced
1
can, 15 oz (303 x 406)corn, canned
1
can (15 oz)black beans, canned, Bush's
3/4
cupHomemade Salsa
1
teaspoonSpices, ground cumin
1/2
tablespoonbrown sugar
3/4
cuprice basmati uncooked
1
teaspoonWorcestershire sauce
Steps
Sequence Step
11.Preheat oven to 375 degrees F (190 degrees C). 2.Brown the ground beef in a large skillet over medium-high heat. Drain excess fat and transfer beef to a large pot over medium low heat.. Stir in the onion, green bell pepper, tomatoes, water, rice, chile sauce, salt, brown sugar, cumin, Worcestershire sauce and ground black pepper. 3.Let this simmer for about 30 minutes, stirring occasionally, then transport this to a 2-quart casserole dish. Press down firmly and sprinkle with the shredded Cheddar cheese. 4.Bake at 375 degrees F (190 degrees C) for 10 to 15 minutes, or until cheese is melted and bubbly. Garnish with chopped fresh cilantro.






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