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Recipes - Sauteed Mushrooms

Recipe Name

Sauteed Mushrooms

Submitted by

lrecheverry

Recipe Description

Fancy sauteed mushrooms

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cups pieces or slices	Mushrooms
1/2	fruits (2-1/8" dia)	lemons
3	cloves	garlic minced
3	tablespoons	olive oil
1 1/2	teaspoons	salt
1/4	teaspoon	black pepper
2	tablespoons	parsley, chopped

Steps

Sequence	Step

1	Submerge the mushrooms in cold water, swish around to wash thoroughly and drain. Trim the ends. Slice and place in a large bowl. Squeeze the juice of the lemon half over the mushrooms and toss.
2	Put the garlic in a large pan and pour in the olive oil. Heat over medium-high heat until the garlic begins to sizzle but not brown, about 30 seconds. Add the mushrooms, sitr and cover. Cook, stirring for 4 minutes.
3	Remove the lid, add the salt and pepper and cook stirring, until all moisture is evaporated and the mushrooms begin to brown, about 5 minutes. Stir in the parsley and serve.

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