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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | cups pieces or slices | Mushrooms | 1/2 | fruits (2-1/8" dia) | lemons | 3 | cloves | garlic minced | 3 | tablespoons | olive oil | 1 1/2 | teaspoons | salt | 1/4 | teaspoon | black pepper | 2 | tablespoons | parsley, chopped |
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Steps
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Sequence
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Step
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| | 1 | Submerge the mushrooms in cold water, swish around to wash thoroughly and drain. Trim the ends. Slice and place in a large bowl. Squeeze the juice of the lemon half over the mushrooms and toss. | | 2 | Put the garlic in a large pan and pour in the olive oil. Heat over medium-high heat until the garlic begins to sizzle but not brown, about 30 seconds. Add the mushrooms, sitr and cover. Cook, stirring for 4 minutes. | | 3 | Remove the lid, add the salt and pepper and cook stirring, until all moisture is evaporated and the mushrooms begin to brown, about 5 minutes. Stir in the parsley and serve. |
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