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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 6 | slice cooked | bacon, chopped and cooked and drained of fat | 1 | pound | Beef, ground, 90% lean meat / 10% fat, raw | 1 | pound | Pork ground | 1/2 | cup | Peppers, sweet, green | 6 | medium (approx 2-3/4" long, 2-1/2" dia) | Peppers, Jalapeno | 6 | medium (approx 2-3/4" long, 2-1/2" dia) | orange pepper, chopped | 8 | large (2-1/4 per lb, approx 3-3/4" long, 3" dia) | green pepper | 2 | clove | garlic minced | 1 1/2 | tablespoon | Spices, ground cumin | 3 | tablespoons | chili powder | 2 | tablespoons | beef bouillon cube | 1 1/2 | cans (28 fl oz) | tomatoes canned, diced | 4 | cups | canned Kidney Beans, drained | 1 | can or bottle (12 fl oz) | beer | 1/2 | cans (6 oz) | tomato paste | 1/4 | cup | Chili sauce | 2 | cups (8 fl oz) | water |
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Steps
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Sequence
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Step
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| | 1 | Also add 1 TBSP Red Pepper Flakes (not an option on this site) | | 2 | Place bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot Remove bacon, drain on paper towels and chop. | | 3 | Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste and water. | | 4 | Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally. Add beans and bacon and continue simmering for another 30 minutes. |
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