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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | tablespoons | tamari | 1 | tablespoon | rice vinegar | 1 | tablespoon | brown sugar | 1/4 | teaspoon | cayenne pepper | 1/4 | teaspoon | ground ginger | 1 | teaspoon | sesame oil | 3/4 | pound, raw | breast | 8 | inner leaf | romaine lettuce | 3 | tablespoons | olive oil | 1 | cup, chopped | Onion, chopped | 2 | clove | garlic, chopped | 1 | teaspoon | tamari | 1 | dash | salt | 1 | dash | black pepper | 1/4 | cup, halves and whole | cashews, chopped |
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Steps
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Sequence
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Step
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| | 1 | Mix all ingredients making sure to dissolve brown sugar. Set aside. | | 2 | Heat canola oil in pan over medium to medium high heat. Add diced chicken and brown (about 4-5 minutes). Remove chicken from oil. Add onions, garlic and 1 teaspoon soy sauce to pan; brown. When onions and garlic are brown and tender, add stir fry sauce, browned chicken, and cashews. Saute mixture for a few minutes and remove from heat. | | 3 | Spoon chicken mixture into individual lettuce leaves. Add your favorite hot sauce, more cashews or basil. |
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