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Recipes - LentilPea Soup Recipe

Recipe Name

Lentil/Pea Soup

Submitted by

Rosella

Recipe Description

A very simple & easy soup recipe. Any vegetables will do well. The prep can be reduced to 5 mins if a food processor is used. You can use only lentils or peas or both. If preferred, chicken bouillon can be used instead of vegetable- I have no idea if beef bouillon would go well with the soup but I don't think anyone can go wrong with the soup.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1	cup	lentils 1 c dry lentils
2	stalks large (11"-12" long)	celery, diced
2	large (7-1/4" to 8-1/2" long)	Carrots, raw chopped
2	small	zucchini, chopped
4.2	teaspoons	bouillon, vegetable
0.5	cups	dried split peas
6	cups (8 fl oz)	water-tap water or distilled

Steps

Sequence	Step

1	Check lentils for stones and remove.
2	Rinse lentils and put in pot with water.
3	Boil on high until bubbling then reduce to medium.
4	Chop all vegetables and add to pot.
5	Add bouillon towards end of cooking time.
6	Enjoy!

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