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Recipes - oven

Recipe Name

oven

Submitted by

meandkenny

Recipe Description

very good and very easy. everything is very tender.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	135	Ready In (minutes)	150

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Ingredients
Amt.	Measure	Ingredient



3	tablespoons	oil, canola
2	pounds	beef stew meat, cut into 1 inch cubes
1/3	cup	all-purpose flour
1	teaspoon	salt (optional)
1/2	teaspoon	garlic powder
1/2	teaspoon	marjoram, dried
1/4	teaspoon	black pepper
1	can (16 fl oz)	tomatoes, canned
1	can (10.5 oz)	cambells beef broth
2	large (3" to 4-1/4" dia.)	potatoes
4	medium	Carrots
2	stalks medium (7-1/2" - 8" long)	celery
3	small	onion
1	leaf	bay leaf

Steps

Sequence	Step

1	Heat oven to 325-degrees.
2	Peel and cut potatoes in chunks. Peel and cut carrots in chunks. Clean celery and cut in chunks. Peel and cut onions in quarters.
3	Heat oil in a 4-quart Dutch oven over medium heat. Brown beef cubes in oil. Add flour, salt, garlic powder, marjoram and pepper. Cook for 1 minute. Stir in tomatoes and beef broth. If tomatoes are whole, use a wooden spoon to break them apart some. Mix well and bring mixture to a boil stirring frequently.
4	Add remaining ingredients; mix well.

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