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Recipes - oven Recipe

Recipe Name

oven

Submitted by meandkenny
Recipe Description very good and very easy. everything is very tender.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 135 Ready In (minutes) 150
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
tablespoonsoil, canola
2
poundsbeef stew meat, cut into 1 inch cubes
1/3
cupall-purpose flour
1
teaspoonsalt (optional)
1/2
teaspoongarlic powder
1/2
teaspoonmarjoram, dried
1/4
teaspoonblack pepper
1
can (16 fl oz)tomatoes, canned
1
can (10.5 oz)cambells beef broth
2
large (3" to 4-1/4" dia.)potatoes
4
mediumCarrots
2
stalks medium (7-1/2" - 8" long)celery
3
smallonion
1
leafbay leaf
Steps
Sequence Step
1Heat oven to 325-degrees.
2Peel and cut potatoes in chunks. Peel and cut carrots in chunks. Clean celery and cut in chunks. Peel and cut onions in quarters.
3Heat oil in a 4-quart Dutch oven over medium heat. Brown beef cubes in oil. Add flour, salt, garlic powder, marjoram and pepper. Cook for 1 minute. Stir in tomatoes and beef broth. If tomatoes are whole, use a wooden spoon to break them apart some. Mix well and bring mixture to a boil stirring frequently.
4Add remaining ingredients; mix well.






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