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Recipes - Swiss Steak

Recipe Name

Swiss Steak

Submitted by

meandkenny

Recipe Description

very good and easy to prepare

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	25	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1	pound	Cube Steak
1/4	teaspoon	salt, to taste
1/8	teaspoon	pepper, to taste
1/2	cup, chopped	Onion chopped
1/2	cup, strips	celery
1	clove	garlic minced
1	can (10.5 oz)	cambells beef broth
1	can (16 fl oz)	tomatoes canned, diced
1	packet	Lipton Onion Soup Mix
1	tablespoon	parsley, chopped (dried)
2	tablespoons	Cornstarch dissolved in 1 tblspn of water
1/2	tablespoon	oil, canola

Steps

Sequence	Step

1	Heat oil in a large skillet over medium-high heat. Season steak with salt and pepper. Add to skillet and brown nicely on both sides. Remove from skillet and set aside.
2	In same skillet, saute onion and celery until onion is translucent but not browned. Add garlic and saute another 30 seconds.
3	Add beef broth, tomatoes, soup mix and parsley. Blend. Return meat to skillet, cover and simmer about 30 minutes or until tomatoes have cooked down and meat is tender.
4	Remove meat to serving dish. Thicken gravy with cornstarch mixture and pour over meat or serve in a gravy boat with meat.

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