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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | pound | Cube Steak | 1/4 | teaspoon | salt, to taste | 1/8 | teaspoon | pepper, to taste | 1/2 | cup, chopped | Onion chopped | 1/2 | cup, strips | celery | 1 | clove | garlic minced | 1 | can (10.5 oz) | cambells beef broth | 1 | can (16 fl oz) | tomatoes canned, diced | 1 | packet | Lipton Onion Soup Mix | 1 | tablespoon | parsley, chopped (dried) | 2 | tablespoons | Cornstarch dissolved in 1 tblspn of water | 1/2 | tablespoon | oil, canola |
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Steps
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Sequence
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Step
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| | 1 | Heat oil in a large skillet over medium-high heat. Season steak with salt and pepper. Add to skillet and brown nicely on both sides. Remove from skillet and set aside. | | 2 | In same skillet, saute onion and celery until onion is translucent but not browned. Add garlic and saute another 30 seconds. | | 3 | Add beef broth, tomatoes, soup mix and parsley. Blend. Return meat to skillet, cover and simmer about 30 minutes or until tomatoes have cooked down and meat is tender. | | 4 | Remove meat to serving dish. Thicken gravy with cornstarch mixture and pour over meat or serve in a gravy boat with meat. |
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